Our Farm Store & Cider Mill is OPEN to the public! DAILY 9-6!

• Raw APPLE CIDER!
• Apples!
• Hot Apple Cider Donuts!
• Pick Your Own Pumpkins
• Mums, Specialty Gourds
• Grass Fed Beef
• All-Natural Heritage Pork 
• All-Natural Chicken
•'Beyond Organic' Vegetables

• Raw Milk, Raw Honey, Maple Syrup

We take credit cards...

VISA, MASTERCARD, DISCOVER, PAYPAL and more!

What we do… 'beyond organic'… isn't the easy way, or the low-cost way, but we think it's better for the animals, better for the planet, and results in better tasting and healthier products for our customers.
Hot, Fresh Apple Cider Donuts made daily! Raw Apple Cider, Apples and more!
Make Your Own Hard Apple Cider from our Fresh RAW Apple Cider!
Fall Family Photos and Fun at Devon Point Farm Woodstock CT
Raw Apple Cider, Make Your Own Hard Apple Cider
Pick Your Own Pumpkins, Pumpkin Patch, Gourds, Mums, Indian Corn and More Fall Decorating
Cinderella Pumpkins, Pie Pumpkins, Specialty Gourds
Stacking Pumpkins, Specialty Gourds and Pumpkins and our Pick Your Own Pumpkin Patch

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Blog - What's Happening on the Farm

GRASS FED BEEF - Price List & Order Form

Grass Fed Beef, Pastured, Grass Finished, Humanely Raised, No Hormones, No Antibiotics

 Welcome to Devon Point Farm's Grass Fed Beef Pricing Page

100% Grass-fed & Grass-Finished All-Natural Beef 
No antibiotics • No hormones • NO GRAIN!
Nothing but grass, fresh water and sunshine!
• Pasture-raised, humanely raised and processed
• USDA Certified Butchering
• Vacuum-plastic wrapped individual cuts for longer freezer life

Four Ways to Buy & Save:

By The
Individual Cut
  By The
Sampler Box
  By The Quarter  

By The Half **BEST DEAL!

All Individual Cuts can be purchased directly at the farm during our regular business hours or by appointment. We are in Woodstock, Connecticut, just minutes away from Massachusetts & Rhode Island.
(See individual cuts price list below.)

 

$435 for a 35 box. 
Receive a selection of Grass Fed Beef steaks, roasts, ribs, stew, patties, and ground beef.

click here for order form

 

$6.70 per lb. (hanging weight)
for 75-100 lbs. of finished cuts.

click here for order form

 

$6.50 per lb.(hanging weight)
for 100-200 lbs. of finished cuts.

click here for order form

 


Click HERE for a PDF INFORMATION SHEET that details what you get in a HALF or QUARTER Beef!

Click HERE for our ORDER FORM to order a Sampler Box, Quarter, or Half!

Click HERE for a PDF of our more detailed PRICE LIST. 


 Devon Point Farm Grass Fed Beef Individual Cuts Price List:

Tenderloin Steaks $26/lb. 
Ribeye Steaks $22/lb. 
Ny Strip Steaks $21/lb. 
Sirloin Steaks $18/lb. 
London Broil Steaks $18/lb.

Flank, Flap, Hangar, & Skirt Steaks $15/lb. 
(great to marinate, grill & slice thin or make fajitas) 

Ground Beef $8.00/lb. 

Burger Patties $8.25/lb. 
(four thick 6 oz. patties in each 1.5 lb. pkg)

Premium Roasts - $8.25/lb. 
(for Rare Roasting)
• Top Round 
• Bottom Round

Pot Roasts - $8.00/lb. 
(for pot roasting, braising, or BBQ Beef)
• Chuck Roast 
• Brisket 
• Eye Round, Rump, & Arm Roasts 

Stew Meat $8.00/lb. 
Short Ribs $7.85/lb. 

Soup Bones/Shanks (2” thick slices with meat on the  bone… great for stock, soup, stew or Osso Bucco!) $6.50/lb.

Marrow Bones (no meat) $4.50/lb.

Liver, Heart, Tongue, Oxtails $4.50/lb.


What our customers are saying:

"Just wanted to let you know that we have been very satisfied with all the meat products we have purchased this year from Devon Point. Hopefully we will be able to increase our freezer storage for next year. Everyone we have served the beef and pork to, have commented on how it tastes like it used to when they were kids. Our house smells so much better when cooking this and not CAFO/factory farm meat.Very refreshing to find producers who share a commitment to nutritious, humane and sustainable animal products. Please keep up the good work. " - Michael Carpenter and family, 2016

 

"Just letting you know that the beef is some of the best I've had. My wife and I and the children are enjoying it. Can't wait for the CSA program and the pork later this fall. Thank You to your family for the hard work!" - Jake Vilandre, 2014

"I have to say, your beef is the real winner. What a great way to get re-introduced to beef after being vegetarian and almost vegan for 27 years. I'm looking forward to plenty of great steaks with my cab sauv stash. Thank you Patty and Erick for sharing your hard work with the rest of us. I'm sending my neighbors your way." - Irene Tan, 2013 

"Just a quick note to let you know that we've been loving our half-cow. The meat is just amazing - best we've ever had. We think the Devon beef is even better than the other three sources of grass-fed beef we've tried this year.
Thank you so much!" - Karen Pinco, 2012