Open Tuesdays & Fridays 3-6:30 p.m.

• Grass Fed Beef
• All-Natural Heritage Breed Pork
  (Pigs by the whole or half) 
• All-Natural Chicken
•'Beyond Organic' Vegetables

• Raw Milk, Raw Honey, Maple Syrup

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What we do… 'beyond organic'… isn't the easy way, or the low-cost way, but we think it's better for the animals, better for the planet, and results in better tasting and healthier products for our customers.
Hot, Fresh Apple Cider Donuts made daily! Raw Apple Cider, Apples and more!
Raw Apple Cider, Make Your Own Hard Apple Cider

Cinderella Pumpkins, Pie Pumpkins, Specialty Gourds

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Blog - What's Happening on the Farm


Devon Point Farm Staff Members
Patty & Erick Taylor (Farm Owners)

Taylor Family Photo, Devon Point Farm

Patty & Erick Taylor are Devon Point Farm's owners. Patty's interest in growing began in rural New Jersey where she grew up with a 20' x 30' family garden. A few years after graduating from Univ. of RI in 1993, she completed URI's Master Gardening Course. She's been growing ever since. 2010 was Patty's first year running Devon Point Farm's CSA Share Program. Erick wanted to be a farmer since he was a young boy, and he was always fascinated with the rare, heritage breed of Devon Cattle. After graduating from the Univ. of RI in 1993, Erick purchased his first farm property in RI. Finding the poor sandy, gravelly soils were less than ideal for growing pastures let alone crops, Erick attended Univ. of Maine's Compost School and began enthusiastically composting to amend the poor soils. Now, years later, and three farm properties later, Erick and Patty finally have found a farm property with prime agricultural soils and her love of growing and Erick's love of composting and raising cattle continues!

Accepting Applications For Apprentices & Interns

If you are interested in joining our team, we are accepting applications for APPRENTICES and INTERNS. Visit our Farm Apprentice & Intern Page for full details.