Grass fed Beef, All-Natural Chicken & Pork, Beyond Organic Vegetable CSA Farm Shares
We are open for the Summer!
Tuesdays & Fridays 3-6:30 p.m.
We will begin being open on Saturdays in mid-July, check back for details!
During our regular business hours, we are OPEN TO THE PUBLIC for sales of our Grass Fed Beef & all-natural Chicken!
All-Natural Pork - Now Taking Orders for Whole & Half Pigs!
Order your whole or half pig today! All natural, no bakery products or restaurant scraps, only fed whole grains and lots and lots of vegetables, no hormones, no antibiotics & custom butchered to your specifications!
FALL Farm Intern & Apprentice Positions Available for 2016 Season… Now accepting applications!
Devon Point Farm is now seeking farm interns and farm apprentices for our FALL 2016 summer season (AUGUST-DECEMBER). Devon Point Farm offers an honest, accurate on-farm learning experience. We provide a beautiful, clean, safe, healthy setting to work hard, play hard, and learn valuable real-life skills. You can get in great physical shape while learning all the basic components that you need to strategically plan, operate, promote and manage your own profitable, sustainable and rewarding farm business. The work teaches about sustainable farming practices, economics of making a farm profitable, marketing, raising cattle, growing crops organically for profit, customer relations, and what it's like to work hard for a healthy lifestyle and successful future.
Buy our premium, gourmet Grassfed Beef, right at our farm in Woodstock, Connecticut
100% Natural, No Hormones, No Antibiotics and NO GRAIN!
Scroll down or click on the grassed beef tab above for more information & pricing. We sell by the individual cut… try a steak, some burgers or a pound of ground beef… Want more? We sell Sampler Boxes, Quarter (1/4) and Half (1/2) animals, butchered, wrapped and frozen at bulk discount pricing!
Grassfed Beef Now Available!
You can buy by the individual cut (1 steak or a pound of ground beef), by the sampler box (a 35 lb. box with a mix of different cuts), or by a half beef, all right at our Farm in Woodstock, CT! We are located in the Northeast Corner of Connecticut, about 45 minutes from Hartford or Providence.
Is a half beef too big for your freezer? Would you rather buy a quarter cow? Interested in 'Cowpooling'?
We can now SHIP boxes of our beef. Within 1 day UPS ground shipping rates start as low as $23 shipping for a 15 pound box of frozen beef!
We all want meat that comes from animals that were raised humanely, lived in their natural habitats, fed only what nature intended… grass, never given antibiotics or hormones, and processed responsibly, but these kinds of meats can be expensive — especially for those who are feeding entire families. Fortunately, there are ways to make feeding your family natural & properly raised meats completely affordable… buy in bulk and buy a freezer!
When we talk about buying meat in bulk, we’re taking about purchasing a half animal or a sampler box. The meat still looks exactly like the meat you usually get — packaged separately according to the cut. The only difference is the amount of it that you’ll be getting at once, which will be a lot more than you’re used to (hence the need for a freezer — and you’ll be surprised how quickly it pays for itself)! See my article on the benefits of buying a freezer!
Not sure you can eat that much beef? Try “Cowpooling”… it’s when you ask some friends, family or neighbors if they are interested in eating great, healthy meat and saving money at the same time!
• no hormones, no antibiotics, & no medicated feed, free roaming (not caged). They were butchered under USDA supervision and are now frozen (whole) in clear plastic bags in our commercial freezer here at the farm. Easy to cut into pieces or enjoy roasting them whole! On sale now for $6 per pound and our birds weight between 4 and 7 lbs.
Our heritage bred, all-natural pigs are grown on vegetable scraps, pumpkins, winter squash and supplemented with non-processed grain (cracked whole corn and soybeans). No hormones, no antibiotics, no restaurant scraps, and no leftover bakery products! 'All natural' to us means all natural feed! Butchered under USDA supervision. We take orders early in the year and custom-grow our pigs for our customers! Click here for more information or an order form!
|American Milking Devon
Semen Straws For Sale
& Calves For Sale
Devon Point Farm Featured in EDIBLE NUTMEG MAGAZINE!
|Devon Point Farm Featured in Foodies Of New England Magazine!!|
|Click Here to see a Full-Size PDF file of the article!|
ABOUT DEVON POINT FARM
Devon Point Farm is a 93-acre, family-run farm located in Woodstock, Connecticut, and is owned by Erick & Patty Taylor. Specializing in rare, heritage and endangered American Milking Devon Cattle, Devon Point Farm raises cattle for grassfed beef, and has a naturally-grown vegetable & flower CSA farm share program. In the Fall, the farm features a pumpkin patch, hayrides an antique Apple Cider Press, raw apple cider and apple cider donuts.
Gourmet Grassfed Beef - Devon Point Farm's grass fed beef is 100% natural, 100% grass-fed and grass-finished, no hormones, no antibiotics, and humanely raised and processed. Cattle are pastured only (not confined in a freestall barn), and eat only what nature intended... grass, hay, clean water, fresh air and sunshine. Our grass fed beef is processed in a USDA certified facility, plastic wrapped, labeled with the cut, and frozen.
Vegetable & Flower CSA Shares - At Devon Point Farm, all of our vegetables and flowers are naturally field grown using only OMRI® listed products and only when absolutely necessary. OMRI® is the "Organic Materials Review Institute" that manages the list of products that comply with USDA organic standards. We do not use synthetic fertilizers, herbicides or pesticides. We fertilize with organically-rich compost made from manure from our grassfed cows. Our CSA Shares provide members with 18 weeks of fresh, local, seasonal vegetables and gorgeous flowers. Shares are available for weekly on-farm pickup in Woodstock, CT on Tuesdays or Fridays, or Thursday deliveries to Stonington, CT and New London, CT.
All-Natural Chicken & Pork - Devon Point Farm raises all-natural chicken and pork, with no chemicals, no hormones, no antibiotics.
American Milking Devon Cattle - Devon Point Farm has one of America's largest and finest herds of the rare, heritage, endangered breeds of cattle originally known as 'North Devon' cattle, now known in America as 'American Milking Devon' cattle. Our heifers are sought after for breedstock and our bull calves as herd sires. It was a great honor in 2008, that our calves were selected to become the first herd of American Milking Devons to be brought across the border to reside in Canada. Our herd is a closed, disease-free herd, having undergone rigorous veterinary testing for the international border crossing as well as for sales to various discerning customers throughout the years. Our breedstock available for sale is limited, please call today for availability or to get on our waiting list.
Pumpkin Patch - Open mid-September until the end of October... we have hundreds, if not thousands of pumpkins and specialty gourds to choose from. All in a beautiful rural farm setting. Bring your camera and your friends for a fantastic Fall weekend outing!
and now in Fall… RAW APPLE CIDER, PESTICIDE-FREE APPLES, Cider donuts and our antique apple cider pressing demonstrations!
We now take credit cards! VISA, MASTERCARD, DISCOVER, PAYPAL and more!!
News from the Farm
- Patty's Pointers for Living Better & Spending Less September 15, 2014
- New recipe: CHILLED ZUCCHINI SOUP WITH WALNUTS AND BASIL (fabulous!) January 27, 2014
- New recipe: Chicken Breasts with Zucchini Pappardelle January 27, 2014
- New recipe: How to Dry Herbs January 27, 2014
- New recipe: Green Beans, Fennel, and Feta Cheese January 27, 2014
- New recipe: Green Beans & Zucchini with Sauce Verte January 27, 2014
- New recipe: Garlic & Greens Pizza January 27, 2014
- New recipe: Hunter's Chicken Stew January 27, 2014
- New recipe: Kale Basil Pesto January 27, 2014
- New recipe: Kohlrabi Fritters January 27, 2014