Grass Fed Beef, Heritage Pork, American Milking Devon Cattle, Organic CT Farm
About Us...
About Devon Point Farm
Devon Point Farm is an Organic Farm in Connecticut specializing in Grass Fed, Grass-Finished Beef, pastured Heritage Pork and American Milking Devon Cattle, all natural meat and organic products.
You can buy a half cow, buy a quarter cow, buy a sampler box, or individual cuts. We encourage cow-pooling or pig-pooling! On-farm pickup by appointment only. Delivery is available.
Our clean meat is 100% grass fed and grass finished beef, no grain.
Our farming practices are sustainable, organic, all natural, heritage, local, grass fed, pastured, pasture raised, all-natural, grass-fed, grass-finished, unsprayed, no chemicals, We use No hormones, no antibiotics, no steroids.
Our animals are Humanely Raised, we follow humane animal movement and handling based on Temple Grandin’s tree free animal handling methods, we care deeply about animal welfare, and our animals are butchered under USDA supervision in a Temple Grandin designed slaughterhouse and butcher facility. (Temple Grandin is an American scientist and animal behaviorist. She is a prominent proponent for and world-renowned for the humane treatment of livestock for slaughter and the author of more than 60 scientific papers on animal behavior.)
We sell steaks, ground beef, burger patties, roasts, stew meat, short ribs, brisket, liver, organ meats, heart, tongue, ham, bacon, pork roasts, pork chops, sausage, hocks, spare ribs, pastured pork. Fill your freezer with our meats!
We raise Ruby Red Devons also known as North Devons, and now known as American Milking Devon as breed stock or for dairy cows, specialty dairy use, for use by homesteaders for a family milk cow, we sell cows, bulls, calves.
Our Pigs, piglets, hogs, pork are heritage Breed Red Wattle crossed with Gloucester Old Spots. We are members of the Livestock Conservancy and actively work to preserve and promote rare, heritage breed livestock animals. We also keep and sell eggs from heritage breed chickens.
We serve Connecticut, Rhode Island, Massachusetts, New York and New Hampshire.
We deliver to the Boston area, the New Haven area, the Providence area, the Worcester area, and the Hartford area. We have customers from Long Island, NY.
We raise local meat, healthy meat. Our customers are carnivore diet, keto diet, Paleo diet, Atkins diet, weight watchers, gluten free and non-dairy, and clean meat eaters.
In future we will raise meat bird, broilers, roasting chickens, whole chickens.
Contact Us
Devon Point Farm
54 Jeremy Hill Road
North Stonington, CT 06359
860-942-6292
Open by Appointment Only!
Meet Your Farmers
Meet Your Farmers, Patty & Erick Taylor
Patty & Erick have been raising American Milking Devons together since they first started dating in 2000. In fact, it was their first purchase together.
Patty tells the story, "I went on a date with Erick, he had borrowed a friend's horse trailer and he took me along for a ride to buy his first Devon calf. After he picked her out and we loaded her on the trailer, I said, 'You're only going to buy one? They're a herd animal, won't she be lonely?' To which Erick responded that he'd been saving up for it, but he didn't have enough money to buy a second one, so I offered to pay for the second one, with the deal being that if we broke up, he'd have to buy me out....I think he might have married me just to keep that cow!"
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Learn more about our grass fed, grass finished beef & heritage pork, when we have sales, or product updates!