100% Pastured, Grass Fed and Grass Finished, Humanely Raised, No Hormones, No Antibiotics, and absolutely NO GRAIN. Our Organic Farm is located in Connecticut and serves Massachusetts and Rhode Island customers too.
Our pastured, grass fed beef, 6 oz. patties, four per package. Each package of four, cryovac-wrapped. CLICK HERE to order!
Our pastured, grass fed beef, in individually cryovac-wrapped 1 lb. packages. CLICK HERE to order!
Devon Point Farm’s Grass Fed Beef is 100% Pastured, Grass Fed and Grass Finished, Humanely Raised, No Hormones, No Antibiotics, and absolutely NO GRAIN. Our Organic Farm is located in Connecticut and serves Massachusetts and Rhode Island customers too.
The cattle are raised on pasture while the grass is green using rotational grazing and sustainable farming practices. They have access to fresh clean water, trace minerals, and are fed round-baled hay during the winter months – they are never fed grain. The beef is humanely raised, and butchered under USDA supervision, dry-aged for ten days to two weeks, clear plastic vacuum shrink wrapped for longer freezer life, labeled with the individual cut and frozen.
WHY GRASS FED? THE BENEFITS OF GRASS FED BEEF:
When compared to grain-fed beef, grassfed beef has less total fat, less saturated fat, less cholesterol, and less calories. It also has more vitamin E, beta-carotene, vitamin C, and a number of health-promoting fats, including omega-3 fatty acids and “conjugated linoleic acid” (CLA) than grain-fed beef.
All pricing includes transportation costs, USDA butchering, plastic wrapping, labeling and boxing.
*Scroll down for BULK DISCOUNTS!… Buy a HALF or QUARTER for the BEST PRICING!
Tenderloin Steaks $26/lb.
Ribeye Steaks $22/lb.
Ny Strip Steaks $21/lb.
Sirloin Steaks $18/lb.
London Broil Steaks $18/lb.
Flank, Flap, Hangar, & Skirt Steaks $15/lb. (great to marinate, grill & slice thin or make fajitas with)
Ground Beef $8.00/lb.
Burger Patties $8.25/lb. (four thick 6 oz. patties in each 1.5 lb. pkg)
Premium Roasts (for Rare Roasting) $8.25/lb. include: • Top Round • Bottom Round
Pot Roasts (for pot roasting, braising, or BBQ Beef ) $8.00/lb. include: Chuck Roast • Brisket • Eye Round Roasts • Rump Roasts
Stew Meat $8.00/lb.
Short Ribs $7.85/lb.
Soup Bones/Shanks (2” thick slices with meat on the bone… great for stock, soup, stew or Osso Bucco!) $6.50/lb.
Liver, Heart, Tongue, Oxtails $4.50/lb.
SAVE MONEY AND BUY IN BULK!…
Don’t have enough freezer space? Consider “COW-POOLING” with your friends, and go in on a half or quarter together!
Boxed beef typically features a ‘sampler’ mix of cuts which include roasts, steaks, burger, shanks, stew meat, short ribs, fajita steaks, etc. Boxed beef is $435 for a 35 lb. box. Boxes are reserved with a $250 deposit.
BY THE QUARTER:
The beef Halves are at special bulk pricing of $6.70/pound hanging weight. Our hanging weights for a QUARTER are 100-200 lbs. The yield varies depending on how fat the animal is and how it is butchered, but is typically 60-70% of the hanging weight, so 50-100 lbs. of finished cuts which usually take up about 5 cu. ft. of "upright" freezer space. Quarters typically cost between $625 and $1,300 depending on the weight of the animal and yield between 70-140 lbs. of finished cuts. *Customers can request a smaller or larger quarter depending on our inventory.
BY THE HALF:
*THE MOST ECONOMICAL WAY TO BUY GRASS FED BEEF!
The beef Halves are at special bulk pricing of $6.50/pound hanging weight, Our hanging weights for a HALF are 250-350 lbs. The yield varies depending on how fat the animal is and how it is butchered, but is typically 60-70% of the hanging weight, so 150-250 lbs of finished cuts which usually take up about 10 cu. ft. of "upright" freezer space. Halves typically cost between $1,250 and $1,900 depending on the weight of the animal and yield between 150 - 175 lbs. of finished cuts.
HOW BULK BUYING WORKS:
We accept Beef orders year-round and we fill orders in the order received. We butcher throughout the year. We can let you know at the time you inquire, or place your order, if we have recently butchered meat in stock, or which processing you’ll be in and when to roughly expect your meat. We will call you about 2 weeks before the beef is ready for pickup in either Woodstock or North Stonington, to coordinate on a pickup date and a balance due based upon the animal’s hanging weight. (Hanging weight is the weight of the animal after the head, hide and entrails are removed). All balances are due in full at time of pickup by either cash or credit card. We no longer accept personal checks at meat pickups, we do accept personal checks as deposits or if they have 2-3 weeks to fully clear before meat pickup. Pickup times and dates are firm as we do not have enough freezer space to store anyone’s beef for lengthy periods of time.
WHAT DO I GET FROM A HALF, QUARTER or SAMPLER BOX:
How an animal is butchered can dramatically affect the yield. Whether bones are left in, how closely the butcher trims the surface fat, and how much fat is left in the ground meat is a big part of what determines the yield.
The yield Boneless or Bone-In?:
We tend to butcher more bonelessly on quicker cooking cuts, and tend to leave the bones in on longer cooking cuts where the meat will fall off the bone, thereby maximizing the actual amount of meat you are able to eat. It is important to note that the amount of edible meat does not change with boneless cuts, and boneless cuts take up less room in your freezer.
Grass Fed Beef is naturally leaner than grain fed beef, so if you are not used to cooking grass fed ground beef, you will quickly learn that you will need a light coating of oil to keep the beef from sticking to your pan or grill, (and when you brown your ground beef, you will happily discover it is not swimming in its own grease once browned!)
How much freezer space for a half beef?:
Usually a half beef takes up about 10 cu. ft. of “upright” freezer space. A quarter usually takes up about 5 cu. ft. and a Samper Box generally measures about 22” x 14” x 7.”
What cuts will I receive?: You will get all of the cuts listed on our INDIVIDUAL CUTS LIST above. Working closely with our butcher we determined the best way to cut the beef halves in order to give you the highest quality cuts, the greatest possible yield, and a good variety of cuts to keep your beef dinners interesting. Typically Steaks are cut to 1” thick and are 1 per package for larger steaks and 2 per package for smaller steaks. Roasts are typically 3-4 lbs (designed for a family of 4 with leftovers) but roast sizes can vary depending on size of the animal. The butcher will determine the best way to divide a particular piece of meat into multiple roasts in the interest of maximizing your yield. Stew meat and ground beef come in one pound packages. Patties are 6 oz. and come 4 per package.
We have Grass Fed Beef in Stock! Just butchered and ready to fill your order. Buy a Half Beef, Quarter Beef, Sampler Box, or Individual Cuts.
Three Ways to Order Half Beef, Quarter Beef, or Beef Sampler Box:
1. Print PDF Order Form and mail with your check (click the link at the bottom of this page)
2. Order Instantly in our Online (click the Order Beef Today box below)
3. Call or Email us with your order.
To Order Individual Cuts:
- Call or email us with your order, we will let you know availability and coordinate a pickup
If you don't have enough freezer space, you can still save money by buying in bulk! Go in with your friends and family on a Half or Quarter Beef!! Healthy Grass Fed Beef for All!
Use this order form for Half Beef, Quarter Beef and grass fed beef Beef Sampler Box Orders.
You can download, and print this order form and mail it in with your deposit check.